乙基香兰素-b-D-吡喃葡萄糖苷,Glucoethylvanillin

Glucoethyl Vanillin is a research and development product that is used in the production of high-purity vanillin. It has been shown to be bioactive against bacteria, fungi, and parasites. Glucoethyl Vanillin is a secondary metabolite that can be found in plants that are often used as spices or flavoring agents. It is an isolated compound with a purity of >99%. It can be used as reference material in screening techniques such as HPLC standards and analytical methods. Glucoethyl Vanillin can also be used for quality control purposes in the food industry.

Ethylvanillin glucoside belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. Ethylvanillin glucoside is slightly soluble (in water) and a very weakly acidic compound (based on its pKa). Within the cell, ethylvanillin glucoside is primarily located in the cytoplasm. Ethylvanillin glucoside has a mild and vanilla taste.

3-ethoxy-4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxybenzaldehyde

Storage

   Keep container tightly closed under nitrogen or argon and store at RT for long-term shelf life.