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  • 34384-79-7, 烯丙基-beta-D-吡喃葡萄糖苷, Allyl beta-D-glucopyranoside, CAS:34384-79-7
34384-79-7, 烯丙基-beta-D-吡喃葡萄糖苷, Allyl beta-D-glucopyranoside, CAS:34384-79-7

34384-79-7, 烯丙基-beta-D-吡喃葡萄糖苷, Allyl beta-D-glucopyranoside, CAS:34384-79-7

34384-79-7, 烯丙基-beta-D-吡喃葡萄糖苷,
Allyl beta-D-glucopyranoside,
CAS:34384-79-7
C9H16O6 / 220.22
MFCD04038123

Allyl b-D-glucopyranoside

烯丙基-beta-D-吡喃葡萄糖苷

Allyl b-D-glucopyranoside is a sweet and stable sugar that is used in the production of food and pharmaceutical products. It is sourced from corn starch or rice starch. Allyl b-D-glucopyranoside has been shown to be more efficient than chloride when added to tandospirone citrate, a herbal medicine, for the prevention of gastric ulcers. This sugar has also been used in clinical use as an additive in medicines such as alginic acid.

CAS No34384-79-7
MDL NoMFCD04038123
Chemical FormulaC9H16O6
Molecular Weight220.22 g/mol
SmilesC=CCO[C@H]1[C@@H]([C@H]([C@@H]([C@H](O1)CO)O)O)O


CAS No: 34384-79-7 MDL No: MFCD04038123 Chemical Formula: C9H16O6 Molecular Weight: 220.22
References: 1. Demperio VL, J. Chromatogr. A 2002, 952, p283
上一个：10343-15-4, 烯丙基-2,3,4,6-O-四乙酰-beta-D-吡喃葡萄糖苷, 下一个：24332-97-6, 甲基- 2,3,4-O-三乙酰-b-L-吡喃岩藻糖苷, CAS:2

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