2-Methoxycarbonylphenyl b-D-glucopyranoside

2-甲氧羰基苯基-beta-D-葡萄糖苷

2-Methoxycarbonylphenyl b-D-glucopyranoside is a modification that can be used to synthesize complex carbohydrates. It is an oligosaccharide, which consists of a series of monosaccharides linked together by glycosidic bonds. The synthesis of this compound requires the use of methylation and fluorination reactions.

2-Methoxycarbonylphenyl beta-D-glucopyranoside, also known as 2-hydroxyterephthalic acid or 2-hydroxy-1, 4-benzenedicarboxylic acid, belongs to the class of organic compounds known as phenolic glycosides. These are organic compounds containing a phenolic structure attached to a glycosyl moiety. Some examples of phenolic structures include lignans, and flavonoids. Among the sugar units found in natural glycosides are D-glucose, L-Fructose, and L rhamnose. 2-Methoxycarbonylphenyl beta-D-glucopyranoside exists as a solid, soluble (in water), and a very weakly acidic compound (based on its pKa). Within the cell, 2-methoxycarbonylphenyl beta-D-glucopyranoside is primarily located in the cytoplasm. Outside of the human body, 2-methoxycarbonylphenyl beta-D-glucopyranoside can be found in fruits. This makes 2-methoxycarbonylphenyl beta-D-glucopyranoside a potential biomarker for the consumption of this food product.

COA:

Product name: 2-Methoxycarbonylphenyl β-D-glucopyranoside

M.F.: C₁₄H₁₈O₈     M.W._: 314.3   CAS: 10019-60-0